I’ll be back at The Urban Winery,315 Stewart Avenue, in Silver Spring, Md., on Thursday, December 19, 7 to 9 p.m., where I’ll be playing with Jack Gruber (pictured above right) on piano and Percy White on bass. We’ll be offering a mixture of jazz, folk, blues and maybe a little country music.
For a sense of what you might hear, click here to hear my recently released album, “In Case You Missed It.”
There will be a $10 cover at door or you can purchase tickets in advance via this link.
Jack is a product of D.C.’s vibrant jazz scene, and he blends jazz with pop, video game and anime music influences. He is working on his debut album while pursuing a master’s at the Manhattan School of Music, and he was recently selected to be an artist-in-residence at Strathmore arts center in Montgomery County.
As the founder and leader of the Capital Jazz Experience, a collective of some of the Washingont-area’s most talented local musicians, Percy has extensive experience playing nearly every musical genre, including jazz, blues, alternative rock, funk, classical and bluegrass. He has played with nationally known artists and local acts and is an alumnus of the 257th Army National Guard Band. In other words, he’s really good. Military service bands consistently employ some of the best musicians around.
If you haven’t been there, The Urban Winery is a cozy, tucked-away place that serves more than 30 wines produced on-site as well as a selection of other hand-crafted wines, beers, and spirits produced in the state of Maryland. Their international wine selection represents other small producers from around the globe and features a wide variety of grape expressions for those who truly wish to explore the whole wide world of wine. And, yes, they do have a a light and tasty food menu to go along with your beverages.
A reminder that I’ll be performing on Saturday, November 23, 8 to 11 p.m., at Mr. Henry’s, 601 Pennsylvania Ave., SE, Washington, D.C., (on Capitol Hill).
Along with Harry Appelman on piano, Mark Saltman on bass and Theo Rosenfeld on alto sax, I’ll be singing mostly jazz and American Songbook classics. Tickets are $20 per person, and you can reserve a space by clicking here. As always, to hear more of my music on your favorite music streaming channel, click here.
I hope you can join me for two upcoming November gigs. First, on Thursday, November 14, 7 to 9 p.m., atThe Urban Winery, 2315 Stewart Avenue, in Silver Spring, Md. And then on Saturday, November 23, 8 to 11 p.m., at Mr. Henry’s, 601 Pennsylvania Ave., SE, Washington, D.C., (on Capitol Hill).
On November 14, I’ll be playing a blend of new and well-worn jazz, folk, country, bluegrass, blues and American Songbook classics. I’ll be joined by Ira Gitlin, a stalwart in the Washington-area roots music scene for many years. He’ll bring his banjo and guitar to complement me on voice and guitar.
The cover charge at the Urban Winery will be $10. See the Urban Winery calendar for RSVP information.
If you haven’t been there, the Urban Winery is a cozy, tucked-away place that serves more than 30 wines produced on-site as well as a selection of other hand-crafted wines, beers, and spirits produced in the state of Maryland. Their international wine selection represents other small producers from around the globe and features a wide variety of grape expressions for those who truly wish to explore the whole wide world of wine. And, yes, they do have a a light and tasty food menu to go along with your beverages.
More in future emails about the November 23 adventure at Mr. Henry’s
Please join me again at The Urban Winery,315 Stewart Avenue, in Silver Spring, Md., on Thursday, October 17, 7 to 9 p.m., where I’ll be playing withHarry Appelmanon pianoand Steve Arnold on bass. We’ll be offering a curated mixture of jazz, folk and blues music drawn from the Great American Songbook and other sources. For a sense of what you might hear, click here to hear my recently released album, “In Case You Missed It.”
Also, I’ll be back at The Urban Winery on November 14 and at Mr. Henry’s on November 23, but more on those later.
Harry is a jazz pianist and educator, who, among other highlights, was a longtime member of Afro Bop Alliance, winners of a 2008 Latin Grammy. He was a recipient of Maryland State Arts Council Awards for composition and a finalist in the Thelonious Monk International Jazz Piano Competitions and the Great American Jazz Piano Competition. Steve has been (accurately) described by the Washington City Paper “the most in demand on the scene, and he plays with aplomb and with dexterity in seemingly every style.”
If you haven’t been there, The Urban Winery is a cozy, tucked-away place that serves more than 30 wines produced on-site as well as a selection of other hand-crafted wines, beers, and spirits produced in the state of Maryland. Their international wine selection represents other small producers from around the globe and features a wide variety of grape expressions for those who truly wish to explore the whole wide world of wine. And, yes, they do have a a light and tasty food menu to go along with your beverages.
There will be a $10 cover at door or you can purchase tickets in advance via this link.
I’m pleased to be going back toThe Urban Winery,2315 Stewart Avenue, in Silver Spring, Md., on Wednesday, September 11, 6 to 8 p.m. I hope you can make it.
Joining me will be Jack Gruber on piano Steve Arnold on bass. We’ll be offering a carefully curated mixture of jazz, folk and blues music drawn from the Great American Songbook and other sources. For a sense of what you might hear, click here to find out where you can tune into my recently released album, “In Case You Missed It” . I’m excited about making music with these guys.
Jack is a product of D.C.’s vibrant jazz scene, and he blends jazz with pop, video game and anime music influences. He is working on his debut album while pursuing a master’s at the Manhattan School of Music, and he was recently selected to be an artist-in-residence at Strathmore arts center in Montgomery County. Steve has been (accurately) described by the Washington City Paper as “the most in demand on the scene, and he plays with aplomb and with dexterity in seemingly every style.”
If you haven’t been there, The Urban Winery is a cozy, tucked-away place that serves more than 30 wines produced on-site as well as a selection of other hand-crafted wines, beers, and spirits produced in the state of Maryland. Their international wine selection represents other small producers from around the globe and features a wide variety of grape expressions for those who truly wish to explore the whole wide world of wine. And, yes, they do have a a light and tasty food menu to go along with your beverages.
There will be a $10 cover at door or you can purchase tickets in advance via this link.
A reminder to all that I’ll be playing at Saturday, August 24, 8 to 11 p.m., at Mr. Henry’s, 601 Pennsylvania Ave., SE, Washington, D.C., (on Capitol Hill). Jon Ozment (piano) and Mark Saltman (bass) will be with me, and we will play a broad mix of Great American Songbook, blues, pop and folk pieces. For a sampling of what you might hear, please listen to my new album on your favorite music streaming platform (had to get in that plug).
You can make a reservation through the Mr. Henry’s ticketing app by clicking here. Tickets are $15 per person (plus service charge through the app), and Mr. H will ask that you make food or drink purchases of at least that amount, too.
The music will start at 8 p.m., but you can get there earlier and order food and such. Note that if, on the day of the show, you haven’t made a reservation, you can just call the restaurant at (202) 546-8412, and they’ll let you know if there’s room. Don’t worry. We will do what we can to fit you in (without offending the fire marshall).
My date to play at The Urban Winery,2315 Stewart Avenue, in Silver Spring, Md., has moved to Wednesday, August 14, 7 to 9 p.m. For all of you who radically rearanged your plans to be there on the earlier date, sorry. But I hope August 14 works for you now.
I will be joined by Ira Gitlin, a stalwart in the Washington-area roots music scene for many years. He’ll bring his banjo and guitar to complement me on voice and guitar. As the Urban Winery calendar notes, we will play “a vibrant blend of new and well-worn jazz, folk, country, bluegrass, blues and American Songbook classics.”
For a taste of some of the music I might play that night, go to www.weintraubmusic.com to find links to my recently released album on your preferred music streaming platform.
If you haven’t been there, Urban Winery is a cozy, tucked-away place that serves more than 30 wines produced on-site as well as a selection of other hand-crafted wines, beers, and spirits produced in the state of Maryland. Their international wine selection represents other small producers from around the globe and features a wide variety of grape expressions for those who truly wish to explore the whole wide world of wine. And, yes, they do have a a light and tasty food menu to go along with your beverages.
Reservations are not nececssary. Just come when you can — preferably early to get the full experience and, preferably, with at least 20 of your closest friends. There is no cover charge, but I’m not above putting out a tip jar.
**
Reminder that on August 24 at Mr. Henry’s on Capitol Hill in Washington, D.C.,, Jon Ozment (piano) and Mark Saltman (bass) will be with me, and we will play a broad mix of Great American Songbook, blues, pop and folk pieces.
You can make a reservation through the Mr. Henry’s ticketing app by clicking here. Tickets are $15 per person (plus service charge through the app), and Mr. H will ask that you make food or drink purchases of at least that amount, too.
The music will start at 8 p.m., but you can get there earlier and order food and such. Note that if, on the day of the show, you haven’t made a reservation, you can just call the restaurant at (202) 546-8412, and they’ll let you know if there’s room. Don’t worry. We will do what we can to fit you in (without offending the fire marshall).
Hope to see you on August 8 and/or August 24. Anyone who comes to both gets a three free rounds of ice water.
I hope you can join me for two upcoming August gigs. First, on Thursday, August 8, 7 to 9 p.m., atThe Urban Winery, 2315 Stewart Avenue, in Silver Spring, Md. Later, on Saturday, August 24, 8 to 11 p.m., at Mr. Henry’s, 601 Pennsylvania Ave., SE, Washington, D.C., (on Capitol Hill).
On August 8, I’ll be playing, as the Urban Winery calendar notes, “a vibrant blend of new and well-worn jazz, folk, country, bluegrass, blues and American Songbook classics.” I’ve changed my mind about playing solo and will be joined by Ira Gitlin, a stalwart in the Washington-area roots music scene for many years. He’ll bring his banjo and guitar to complement me on voice and guitar.
If you haven’t been there, Urban Winery is a cozy, tucked-away place that serves more than 30 wines produced on-site as well as a selection of other hand-crafted wines, beers, and spirits produced in the state of Maryland. Their international wine selection represents other small producers from around the globe and features a wide variety of grape expressions for those who truly wish to explore the whole wide world of wine. And, yes, they do have a a light and tasty food menu to go along with your beverages.
Reservations are not nececssary. Just come when you can — preferably early to get the full experience and, preferably, with at least 20 of your closest friends. There is no cover charge, but I’m not above putting out a tip jar.
**
On August 24 at Mr. Henry’s, Jon Ozment (piano) and Mark Saltman (bass) will be with me, and we will play a broad mix of Great American Songbook, blues, pop and folk pieces.
You can make a reservation through the Mr. Henry’s ticketing app by clicking here. Tickets are $15 per person (plus service charge through the app), and Mr. H will ask that you make food or drink purchases of at least that amount, too.
The music will start at 8 p.m., but you can get there earlier and order food and such. Note that if, on the day of the show, you haven’t made a reservation, you can just call the restaurant at (202) 546-8412, and they’ll let you know if there’s room. Don’t worry. We will do what we can to fit you in (without offending the fire marshall).
Hope to see you on August 8 and/or August 24. Anyone who comes to both gets a three free rounds of ice water.
On Thursday, August 8, 7 to 9 p.m., I’ll be playing atThe Urban Winery, located at 2315 Stewart Avenue, in Silver Spring, Md. I hope you can join me.
I’ll be doing this one solo. Just me and my guitar, playing, as the Urban Winery calendar notes, “a vibrant blend of new and well-worn jazz, folk, country, bluegrass, blues and American Songbook classics.”
If you haven’t been there, Urban Winery is a cozy, tucked-away place that serves more than 30 wines produced on-site as well as a selection of other hand-crafted wines, beers, and spirits produced in the state of Maryland. Their international wine selection represents other small producers from around the globe and features a wide variety of grape expressions for those who truly wish to explore the whole wide world of wine. And, yes, they do have a a light and tasty food menu to go along with your beverages.
Reservations are not nececssary. Just come when you can — preferably early to get the full experience and, preferably, with 20 of your closest friends. There is no cover charge, but I’m not above putting out a tip jar. So be forewarned.
My first (and, for several decades, only) encounter with this song came from Al Jarreau’s 1977 album, “Look to the Rainbow,” a collection of live performance recordings from several European cities in 1976. At the time, I was swept away by a vocal style that sounded remarkably fresh and unusual to my – and I think others’ – ears. Many of you who know even a little about Jarreau will recognize what I’m talking about: part super scat and part, as we would probably call it now, beat box. It was pretty exciting and definitely the foundation of his musical brand.
At the start of his version of “Better Than Anything,” for example, as a vibraphone vamps in the background, he simulates a bass playing an introductory figure, sings the song’s title a few times and launches into the first verse. After a playful recitation of the verses, he slides into an extended vocal “drum” solo – without accompaniment – before coming back into the song, notably still on key.
Years later, even after my musical crush on Jarreau had gone away (his later music sounded a bit too, shall we say, engineered for wider, commercial airplay than I liked), his vocal gymnastics from his early years still excited me, though I would never even try to adopt them myself. You can hear them throughout this live album, including on “Take Five,” which might have been the first time someone put lyrics to that classic. On another recording there is also his vocal version of Chick Corea’s “Spain (I Can Recall),” which I highly recommend. I still consider Jarreau’s “Better Than Anything” to be better than anything anyone else did with the song, but that could be nostalgia talking. You tell me.
With lyrics by Bill Loughborough and music by David Wheat, pictured above from left to right (more about them below), “Better Than Anything” is a jazz waltz featuring a light listing of things that satisfy us and, in a couple of verses, stroll through some of the cultural landmarks of early 1960s America, when the song came into being. (The first released recording in 1963 featured Irene Kral with The Junior Mance Trio.)
One verse ticks off the jazz greats of the moment – most of them still alive then – including Dizzy Gillespie, Bill Evans, Miles Davis, Count Basie, Ella Fitzgerald and Billie Holiday. Another is a time capsule of many of the top TV shows of the time:
“Better than Lucy and Desi / Better than Route 66 / Better than Huntley and Brinkley / Better than quiz shows all fixed / Better than Kildare and Casey / Better than Singing with Mitch / Better than Hitchcock and Karloff / Better than clicking the switch / Better than movies late at night / Or watching Emile Griffith fight / Better than anything except being in love. ”
I’m just about old enough to know most of those references, even if I didn’t actually seem many. But the one about Emile Griffith sent me off to my good friend Mr. Google, who directed me to someone who explained that Griffith was a five-time world champion in three weight divisions. He is best known for a 1962 title fight in which he ferociously knocked out his opponent, Benny Paret III, who died 10 days later from his injuries in the ring.
The story goes that Paret had during the weigh-in taunted Griffith, who was gay (but not public about it at the time), with a homophobic slur. According to an account decades later:
“That night, rage and hurt poured out of Emile Griffith. It was a savage fight and, even though he was knocked down in the sixth round, Griffith dominated. Carnage broke out in round 12. It started with two brutal right hands from Griffith. Paret teetered backwards. He buckled sadly towards oblivion.
“In that moment, Griffith might have allowed the champion to fall. But he was about to punish Paret…. Griffith turned his body so that he could gain maximum torque with every punch he threw. Each one landed with deadening force. Paret’s head rocked on a neck that looked like a broken plinth.”
His was such an extraordinary story that it spawned an opera and a number of books and documentaries. And it was clearly big enough at the time that Loughborough and Wheat enshrined it (if only briefly) in this song.
Because “Better Than Anything” is a song of lists, many have taken the liberty of adding their own lyrics – kind of like an old folk song that has spawned dozens of verses. I’m not sure why, except that they may have been worried its references were a bit dated. (I kind of like that part.) Whatever the reason, this has become a thing.
In 1966, for instance, Bob Donough, recorded lyrics that many after him adopted:
“Better than cream cheese and bagels / Better than honey on bread / Better than champagne and pretzels / Better the breakfast in bed / Better than chili rellenos / Better than chocolate eclairs / Better than hothouse tomatoes / Better than fresh Barlett pears / Better than dining a la carte / Or sampling gastronomic art / Beter than anything except being in love.”
A number of artists used those same lyrics and added their own, such as when Natalie Cole asked Diana Krall during 2002 their rendition of the tune whether “love is even better than shopping?” To which Krall replies, “Well there’s a little sale at Barney’s I’m late for, but it’s still better.” I have the highest regard for both these women’s artistic talents, but, sorry, this makes me wince a bit. But who the hell am I? That single earned them a Grammy nomination.
And, to be fair, maybe I’m guilty of adding lyrics of questionable quality. When I perform the song, (though not on the recording), I usually add a verse that makes fun references to stuff in the news, introduces my band mates or whatever else rhymes. At a 2018 gig, I sang:
“Better than firing The Donald / Better than trying to resist / Better than feeding the tip jar / Better than songs made of lists”
Gotta get in that part about the tip jar while I fight the power.
I don’t have a time to listen to (nor are you likely interested in) all of the at least 58 covers of this song, but I do like what Nneena Freelon’s driving swing treatment of it in 2000, and this 1998 sleek vocal and guitar version by Tuck & Patti.
David “Buck” Wheat (March 19, 1922, to June 15, 1985), who wrote the music of “Better Than Anything” doubled as a folk and jazz musician. He spent some time in the late-‘50s and early ‘60s playing bass for the folk groups, Kingston Trio and the Whiskeyhill Singers. He also played jazz guitar with Chet Baker’s trio, along with other jazz groups.
Wheat and Bill Loughborough (1926 to 2010) were childhood friends who grew up in Texas. According to one account, Loughborough attended Georgia Military Academy from 1937 to 1942, and then, at age 16, he become one of the youngest ever to enroll in MIT. But he left MIT to become a musician in New York City, served in the Army and “San Antonio in 1949, where he managed a semi-professional baseball team, and umpired local baseball games; he moved to San Francisco in 1951, where he continued to work as an umpire.”
Loughborough later worked at University of California Medical Center as an electronics engineer, landing eventually at the Smith-Kettlewell Eye Research Institute in the 1970s, where, for about three decades, made many contributions to the world of vision science and rehabilitation.
Earlier, Loughborough and Wheat had teamed up to create an instrument called “Boo Bams” – tuned bongos made from hollow bamboo logs – that several jazz groups used in recordings and live performances.
In addition to “Better Than Anything,” Loughborough and Wheat also co-wrote CooCoo-U, an Afro-Cuban-style tune that emerged after witnessing Afro-Cuban performers. It appeared on the B-side of a 1959 Kingston Trio single, and Manhattan Transfer recorded it exactly 20 years later.
It’s a great and fun song that fits into the theme of my album: songs that aren’t obscure but aren’t as well-known as they ought to be. This one deserves a little more attention.
Thanks again to the guys who helped with my own recording of the song: Wayne Wilentz, piano; David Jernigan, bass; Leland Nakamura, drums; and Jeff Gruber, recording wizard.
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